In addition to working as a classically-trained, fine-dining chef, Lindsay has worked in almost every facet of Food & Beverage including: Front and Back of House (Line Cook + Executive Chef), Marketing (Digital, Television + Print) , Sales, Product Development, Operations, Strategy, Innovation, New Business Development and more.
Lindsay's work has enabled her to travel and work with clients in more than 20 countries including; United States, Singapore, France, Italy, China, Mexico, Thailand, Korea, Japan, Taiwan, Indonesia, Australia, New Zealand, Dubai, Belgium, UK, etc.
Lindsay's breadth of clients range from small start ups like Food Trucks to Billion Dollar F&B Industry Moguls.
While her career success is important to her, Lindsay's greatest accomplishment is her devotion to her FAITH and FAMILY. She believes that you don't have to give up on your passion. You can provide for your family, pursue your dreams and achieve 7 figures. Her mission is to help other foodies do the same.